Pork Market News
Pork Industry Leaders Tackle Change Head-on![](https://eu-images.contentstack.com/v3/assets/bltcc046473819c9a19/blte4b0ad050128cbbf/64341f37840e4f106196b8fa/national-hog-farmer_generic_image.png?width=700&auto=webp&quality=80&disable=upscale)
Pork Market News![](https://eu-images.contentstack.com/v3/assets/bltcc046473819c9a19/blte4b0ad050128cbbf/64341f37840e4f106196b8fa/national-hog-farmer_generic_image.png?width=700&auto=webp&quality=80&disable=upscale)
Pork Industry Leaders Tackle Change Head-onPork Industry Leaders Tackle Change Head-on
Leading the list of changes seen in recent years is the sheer cost of feeding pigs. Spin it whatever way you wish, there’s no denying that corn-based ethanol has added to pork producers’ challenges.There was a time when the hog operations strategically positioned nearby Midwestern cornfields held a decided advantage. Then ethanol plants began popping up in those cornfields, and as they did, the corn basis narrowed
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