Nutrition

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2015 Pork Master: Merlin Lindemann, University of Kentucky Professor

  • Sep 4, 2015
    blog

    Full circle of pork

    People attending state fairs can reconnect with a possible agriculture past, or perhaps get connected to where their food originates....More
  • Sep 2, 2015
    press release

    Diamond V patent-pending reduction of foodborne pathogens

    Diamond V announces the patent-pending use of Diamond V Original XPC as a “method for foodborne pathogen reduction in livestock.” Feeding all-natural Original XPC as recommended during food animal production helps reduce the prevalence and numbers of Salmonella and Campylobacter in the animal, production environment and food processing plant, as described in the pending patent and supported by numerous scientific studies. Reducing these pathogens pre-harvest can improve food safety....More
  • Aug 31, 2015
    press release

    Weight determines ileal protein digestibility in pigs

    A recent meta-analysis by Drs. J. A. Almeida and Hans H....More
  • Aug 17, 2015
    press release

    TechMix enhances Blue2 for better hydration

    Proper hydration is critical for health and performance of all livestock - and now Blue2, by TechMix, has been reformulated to help hydrate even better. Blue2 is a Nutrient Dense Liquid that contains energy, electrolytes, and acidification. Recent laboratory screening tests verified that by boosting critical ingredient levels in Blue2, TechMix was able to enhance the osmolality of drinking water when Blue2 was added....More
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