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National Hog Farmer is the source for hog production, management and market news
November 21, 2011
With longer lactations (to improve piglet survivability in the nursery), the industry is pressing sow’s to produce more and better milk while not losing body condition. This article includes the results of a trial conducted at LongView Animal Nutrition Center, MO, evaluating two levels of fat (2.5 and 5.0%) with and without PUSH® feed on 152 litters.
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