Beginning in mid-February, Indiana Pork will host a series of regional meetings throughout the state for pork producers. During the meeting, Indiana Pork staff will update attendees on activities of the association as well as local, state and federal legislative issues. Guests will also hear about the latest international market trends. There will be ample time for questions and answers.

Dinner is included. RSVP's are encouraged but walk-ins are welcome. Meetings begin at 6 p.m. local time.

RSVP by visiting the website.