NHF Digital Edition

Get our FREE digital edition! Subscribe here.

No People Allowed When Agitating Manure Pits

“Keep people out of the barns when pumping manure pits,” advises Mike Brumm, Brumm Swine Consultancy, Inc., North Mankato, MN. He offers tips for protecting both pigs and people in an online PorkCast webcast presentation entitled, “Emergency Ventilation and Properly Ventilating Barns When Emptying Manure Storage Pits.”

Brumm encourages producers to post lock-out tags on all entrances to buildings that will be undergoing manure pit agitation or pumping procedures. The lock-out tags were created by the Minnesota Pork Board, Iowa Pork Producers Association and Illinois Pork Producers Association. The tags contain information about both the start date and time and the end date and time of manure pit pumping and who to call with questions. Posting tags on the doors can prove helpful if liability questions arise, Brumm notes.

He strongly discourages workers from being in barns during pumping procedures, even if the worker is wearing a hydrogen sulfide detection device. “If a worker is in the middle of a room and the detection device registers gas, they can’t get to the exit fast enough,” Brumm says.

At least one person in addition to the manure handling personnel should be on-site and outside of the barn at all times when pits are being pumped. This person should have the 911 address of the site in writing for reference. An emergency action plan should also be on-site.

The PorkCast program was sponsored by the University of Minnesota Extension’s swine program and the Minnesota Pork Board. Additional tips from Brumm, as well as a printable form of the lock-out tag is available online at the UMN Exension site.

Want to use this article? Click here for options!
© 2010 Penton Media Inc.



Most Recent Story

Most Recent Articles



National Hog Farmer TV

Resources

  • Industry Resources
  • Calendar
  • Blueprint Issues
  • Career Opportunities
  • Pork Checkoff
  • Quarterly/Weekly Hog and Pig Reports
  • Product Info
  • People
  • Production Posters
  • Green Agriculture
  • State of the Pork Industry Report
  • New Product Tour

Current Issue

Revisiting the December Pig Crop Report

At what point do we punt the December Hogs and Pigs Report? That is the question that is weighing on the minds of both market analysts and producers as hog slaughter numbers remain far below expected levels and weights show no signs of "backed up" hogs. I realize there are performance issues, so let's discuss the report, what it suggested for this spring, and the forces that could be driving numbers in various directions.

Current Issue

Year-End Meat Inventories Down

Friday's Cold Storage report was not wildly bullish, but was certainly good news regarding the status of frozen meat and poultry inventories. Stocks for every species were well below year-ago levels and lower than the already-low levels reported in the December report. Data for all meat and poultry species appears in Table 1 and the monthly species totals are shown in Figure 1 to provide a historical perspective.

Marketplace Ads

  • VAL-CO

    Swine Heat Stress. Start thinking about your summer cooling options.

  • Advertise in our Marketplace

    Advertise your business here! Find out how.

  • U.S. Crop and Livestock Maps for sale

    Ag Maps for Sale: U.S. Crop and Livestock Maps

Back Issues Archive