Cooler weather seems to have caused a dramatic spike in cases of porcine epidemic diarrhea (PED) virus, according to a report today by Reuters.
PED virus has spread to about 250 farms since June, Tom Ray, North Carolina director of livestock health, told Reuters on Thursday. While the disease continues to spread, Ray said it appears the rate of spread is slowing....More
Keynote speakers at the University of Missouri Extension Commercial Agriculture Program annual Swine Institute in Columbia on Nov. 13 will highlight containment of porcine epidemic diarrhea (PED) virus.
Bryan Myers, DVM, of the Pipestone Veterinary Clinic of Farley, IA, and Linda Hickam, state veterinarian for the Missouri Department of Agriculture, will address PEDV in the evening session of the meeting at the Courtyard Marriott....More
Missouri Pork Producers Association (MPPA) has set a series of pork profit seminars for December focusing on ways to improve productivity and swine health status.
The seminars are free to pre-registered attendees; walk-ins will be charged $10, which includes a noon meal and handouts. For registration, click on http://events.r20.constantcontact.com/register/event?oeidk=a07e89t7w2n5e8bbe79&llr=udj4cobab....More
The American Association of Swine Veterinarians (AASV) will focus on the theme “Our Oath in Practice” for the 2014 AASV annual meeting to be held in Dallas, TX, March 1-4.
Daryl Olsen, DVM, Audubon-Manning (IA) Veterinary Clinic, will present the Howard Dunne Memorial Lecture, “The Pig Always Wins,” during the general session on March 3.
Mark Engle, DVM, PIC North America, will deliver the Alex Hogg Memorial Lecture, “The PED Virus Challenge: Application of Our Veterinary Oath to Represent the Interest of the Pig.”...More
In recognition of the increased risk of spreading disease including porcine epidemic diarrhea (PED) virus from commingling animals at an exhibition, show or sale, the National Pork Board has published two documents addressing exhibitors of swine and the organizers of swine exhibitions.
The documents offer recommendations targeting all swine at an exhibit or sale that are physically on the premises....More
The National Center for Foreign Animal and Zoonotic Disease Defense (FAZD) received $2 million in federal funds from the Department of Homeland Security’s Science and Technology Directorate to develop a disease-surveillance technology designed to protect U.S. animal agriculture from potentially catastrophic outbreaks of infectious pathogens, according to John Sharp, chancellor of The Texas A&M University System. The project has the potential for a total $9 million investment over a three-year period....More
The first diagnosis of porcine epidemic diarrhea (PED) virus in the United States was confirmed in Iowa in mid-May 2013 by the National Veterinary Services Laboratories (NVSL) at Ames. The two tests to diagnose active infections (disease) that became immediately available were polymerase chain reaction (PCR) and immunohistochemistry (IHC).
The next step was to develop a diagnostic test that could detect antibodies to PED virus to determine if pigs were previously infected with this virus....More
To assist pork producers and their veterinarians in the management, control and potential elimination of porcine epidemic diarrhea (PED) virus, the National Pork Board has funded eight, six-month projects....More
Iowa State University’s (ISU) development of a new diagnostic test for porcine epidemic diarrhea (PED) virus, a costly disease discovered for the first time in the United States this spring, will provide a crucial tool in early detection of the virus....More
The U.S. District Court for the District of Columbia denied plaintiffs’ request for a preliminary injunction that would have blocked USDA from implementing and enforcing its revised country- of-origin labeling (COOL) regulations until a final decision in the lawsuit has been reached, according to an article by Tri-State Livestock News, available here, reported the Ag and Food Law Blog today....More
Fall manure application this year is cause for concern as pork producers need to be aware of the risk of spreading porcine epidemic diarrhea (PED) virus through equipment used to pump and apply manure on land, says Larry Jacobson, Extension agricultural engineer at the University of Minnesota.
The concern exists for all farms but especially those with pigs exhibiting clinical signs of the disease....More
Pork industry groups have convened transport and packing plant biosecurity meetings as part of a larger effort to implement measures to control and potentially eliminate porcine epidemic diarrhea (PED) virus, according to Harry Snelson, DVM, director of communications for the American Association of Swine Veterinarians....More
In an effort to enhance statewide feral hog abatement, Texas Agriculture Commissioner Todd Staples announced two grants totaling $55,000 were awarded to Texas counties.
Grant funds were made available through the Texas Department of Agriculture’s County Hog Abatement Matching Program (CHAMP), which supports the development of low-cost, high-return, regionally-coordinated programs that leverage local resources to combat the growing feral hog population in Texas....More
Porcine epidemic diarrhea (PED) virus is often compared to transmissible gastroenteritis (TGE). But pork producers are quickly learning if they let their guard down, this virus shows just how much more of a challenge it can be....More
A seven-year study of large North American sow farms conducted by the University of Minnesota has confirmed that the vast majority of porcine reproductive and respiratory syndrome (PRRS) outbreaks have been due to aerosol spread of the virus.
PRRS virus aerosol transmission among herds is a major concern in pig-dense regions and filtration of incoming air, in combination with standard biosecurity procedures, has been demonstrated to prevent transmission of PRRS virus into susceptible herds....More
Ohio state veterinarian Tony Forshey says while the risk of the PED virus breaking at the Ohio State Fair or a county fair is small, it's important to have a transparent contingency plan in place that will deal with the situation should it occur....More
An epidemiological survey tracking the cause of spread of porcine epidemic diarrhea (PED) virus has implicated feed as a strong possibility, according to preliminary data released by USDA’s Center for Epidemiology and Animal Health (CEAH) and reported by the American Association of Swine Veterinarians (AASV)....More
A University of Illinois research study suggests that slaughter facilities and livestock collection points may serve as an effective means of spreading porcine epidemic diarrhea (PED) virus.
In his analysis, Jim Lowe, DVM, assessed the risk that collection points, such as packing plants, play in promoting the initial outbreak of a novel disease organism by estimating the rate of contamination of trailers with PED virus during the unloading process....More
The Pork Checkoff has published the first in a series of updates on porcine epidemic diarrhea (PED) virus.
Additional, periodic updates will be sent as new and relevant information is available....More
A Purdue University professor of veterinary medicine is cautioning Indiana 4-H members exhibiting swine at summer fairs to take steps to reduce the chance of exposing their animals to a viral disease deadly to young pigs.
Health officials say the disease poses no health threat to the public or other animals, and there is no risk to food safety.
Porcine epidemic diarrhea (PED) virus is spread by pigs eating contaminated feces or bedding, or transferred by objects such as livestock trailers, equipment, feed, and clothing and boots....More
Scientists, in the July 2013 Journal of Wildlife Diseases, reporting on a three-year study of pseudorabies in feral swine, found that the disease appears to be widespread in the wild, according to a newsletter report by the American Association of Swine Veterinarians.
Pseudorabies can afflict a wide range of mammals and avian hosts. But swine are the only natural hosts of the virus....More
Foot-and-mouth disease (FMD) might sound medieval, but the highly infectious livestock disease poses such a threat to modern global economies and food security that international agencies are on high alert for any sign of an outbreak.
Many livestock experts think FMD, which affects cattle, sheep and swine, is knocking at the door of the United States. Although the country has been free of the disease since 1929, experts are concerned about threat of an epidemic – like the one that struck the United Kingdom in 2001, forcing the slaughter of six million animals....More
Transportation could indeed be a key weak link when it comes to keeping porcine epidemic diarrhea (PED) virus out of your hog operation. Collection points are especially troublesome in ease of tracking it back to the farm.
However, equally as important to staying disease-free is maintaining internal biosecurity in a production system, says James McKean, DVM, Iowa State University....More