Recent news that some major U.S. restaurant chains, including McDonald’s, will phase out buying of pork supplied by producers who use gestation stalls for pregnant sows has sparked conversation and concern among pork producers as well as consumers.
Lost in some of the conversation regarding swine gestation stalls is why pork producers implemented them to begin with, according to Kansas State University (KSU) veterinarian Steve Dritz, and KSU Research and Extension livestock specialist Joel DeRouchey....
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