A University of Manitoba research project has demonstrated that enzyme supplements improve the net energy content of swine.
Deepak Velayudhan, a graduate student at the University of Manitoba, presented his studies of enzyme supplements in swine at last week’s Joint Annual Meeting of the American Dairy Science Association, the American Society of Animal Science and the Canadian Society of Animal Science....More
The “promised land” of lower feed costs will usher in an extended period of profitability, according to a Purdue University Extension economist. Those lower costs are not here yet but could be just weeks away as prospects for U.S. corn and soybean production have improved in recent days....More
U.S. farmers successfully overcame a cold and wet early spring this year, planting 97.4 million acres of corn, up slightly from 2012, according to the Acreage report released today by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS).
This is the highest acreage planted to corn since 1936 and marks the fifth year in a row of corn acreage increases in the United States....More
The National Council of Chain Restaurants recently launched “Feed Food Fairness: Take RFS Off the Menu,” a new grassroots campaign focused on repealing the federal Renewable Fuel Standard (RFS) and the corn ethanol mandate. Coalition members joined with Rep. Bob Goodlatte (R-VA) to expose the harmful economic effects of the RFS on American consumers, diners and small business-owners and operators....More
The lack of hot, dry weather has continued to hamper crop progress, according to the Crop Progress report released Monday by USDA’s National Agricultural Statistics Service (NASS).
Corn crop emergence stands at 92% for the 18 major corn-producing states vs. 85% a week ago but below the average of 97% for 2008-2012.
Corn condition dipped slightly to 52% in good condition compared to 53% a week ago. Only 12% of the crop is rated in excellent condition. In the 18 states surveyed, 34% of the corn crop was listed as in fair or poor condition....More
With delayed planting and uncertainty about this fall’s corn harvest, pork producers who are currently enjoying a return to breakeven levels should forego any expansion plans for now, advises Purdue University Extension agricultural economist Chris Hurt....More
USDA’s World Agricultural Supply and Demand Estimates (WASDE) released this week lowers the prospects for feedgrain supplies as delayed plantings reduce yield prospects for corn. Projected corn production is lowered 135 million bushels to 14.0 billion bushels. Average yield is projected at 156.5 bushels per acre, a drop of 1.5 bushels from last month’s projections....More
Struggling all season to catch up, corn planting reached 95% completion as of June 9, according to USDA’s National Agricultural Statistics Service (NASS) Crop Progress report released June 10.
A year ago, 100% of the corn crop had been planted, compared with 98% for the 2008-2012 average in the 18 top corn-producing states....More
With USDA’s Crop Progress report showing that 91% of the corn crop was planted as of June 2, questions remain about whether planting delays will significantly reduce the number of acres that will be harvested this fall.
Daily Livestock Report (www.dailylivestockreport.com) authors Steve Meyer and Len Steiner point out that corn planted after June 1 increases the chances of lower yields....More
While hog production has returned to profitability, delayed planting has producers fretting about whether hog production costs will drop as much as some had anticipated, according to a Purdue University Extension economist....More
Illinois blogger Stu Ellis (www.farmgateblog.com) says it’s time to think about your corn planting options.
“You are not finished planting corn. Your fields are saturated. Rain is coming in torrents. More rain is in the forecast. You know the final planting date for crop insurance is (past) (in a few days). You may have already lost 10-15% of your potential yield. What is the first thing you do?
Number 1: Call your crop insurance agent....More
If pork producers want firmer pork and better bacon, they would be wise to adjust pig diets when including distiller’s dried grains with solubles (DDGS), according to a recent paper published in the Journal of Animal Science.
Some producers believe that feeding pigs saturated fats will undo the fat-softening effects of DDGS. Firmer fat means longer-lasting pork....More
Continued waves of precipitation across a wide swath of corn-producing states in late May have slowed corn planting progress, according to the U.S. Department of Agriculture’s (USDA) weekly Crop Progress report.
For the top 18 corn producers, crop progress as of May 26 was pegged at 86% compared to 71% the prior week and 99% or nearly completed at this time a year ago. The average completion for 2008-2012 was 90%.
USDA reports corn emergence for the 18 states at 44% vs. 87% for last year and the five-year average of 61%....More
The next 60 days will be pivotal for the direction of the U.S. pork industry, says Purdue University agricultural economist Chris Hurt.
Come the end of July, corn pollination will be finished, and crop farmers will know the fate of the corn crop, and with it the chances for the industry to move forward profitably.
U.S. pork production in 2014 is forecast to increase by 2.3%, driven primarily by lower feed costs, according to the U.S. Department of Agriculture’s (USDA) Livestock, Dairy and Poultry Outlook released Thursday.
USDA projects that commercial pork production will climb to 24 billion pounds in 2014. Farrowings are expected to rise modestly (almost 1% compared to 2013), accompanied by about a 1% increase in litter rates and higher average dressed weights (about 1% higher than 2013), which altogether are expected to set another pork production record in 2014....More
USDA’s Crop Progress and Condition report for May 13 indicated that 28% of the corn had been planted, compared to 12% last week and 85% for last year, according to Illinois blogger Stu Ellis. This year’s corn planting is the slowest planting pace for this date since the flood year of 1993 when only 27% of the crop was planted. Emergence is at 5% vs. 52% last year and 28% on average.
Soybean planting is at 6% complete vs. 43% last year and 24% on average. Only 5% is emerged, compared to 52% last year and 28% for the five year average....More
The May World Agricultural Supply and Demand Estimates (WASDE) report released today by the Agriculture Department shows that a record corn crop is still reachable despite a slow start to planting season, according to American Farm Bureau Federation (AFBF) analysts.
The report forecasts a corn yield of 158 bushels per acre, implying a record crop of 14.14 billion bushels, up 3.36 billion bushels from 2012 when much of the nation was overtaken by severe drought. The current record corn crop was produced in 2009 at 13.09 billion bushels....More
This week the House Energy and Commerce Committee heard comments from livestock and poultry groups indicating that the Renewable Fuels Standard (RFS) has had a negative impact on their industries....More
Feed costs for corn and soybean meal skyrocketed following the 2012 drought. University of Illinois researchers investigated alternative sources of calcium (Ca) and phosphorus (P) to reduce those costs.
Hans Stein and his research team have developed equations for calculating the concentrations of these minerals in byproducts from the rendering industry....More
The latest estimates of U.S. beef, pork and poultry production released Thursday afternoon would have you believe that there have been notable reductions in output for all three species. But as Steve Meyer and Len Steiner point out in today’s Daily Livestock Report, the catch is that there was one less marketing day in March 2013 compared to March 2012....More
Hog producers should return to profitability this spring because of lower feed prices, although delayed planting could still change that, a Purdue Extension agricultural economist says.
Chris Hurt says the animal industries got an unexpected boost from the U.S. Department of Agriculture's grain stocks report at the end of March....More
More efficient land use, a stalled demand for corn ethanol and increased demand for meat in developing countries should help boost the livestock industry in coming years, according to a Purdue University agricultural economist.
Farzad Taheripour, a research assistant professor of agricultural economics, used Food and Agriculture Organization and U.S. Department of Agriculture data, paired with Purdue's Global Trade Analysis Project model, to guide analysis of global economic issues. ...More
USDA’s weekly crop progress and condition report was almost a re-run of the prior week, with corn planting progress increasing only from 2% last week to 4% for the latest report, according to blogger Stu Ellis at www.farmgateblog.com....More
While Corn Belt crop producers look back at USDA’s March 28 reports and wonder “what happened here,” livestock feeders are doing “high-fives” with themselves. Although the acreage projection was not unexpected, it forecast the potential for increased production and subsequently lower prices for feedgrains and soybean meal in the next marketing year, says blogger Stu Ellis at http://www.farmgateblog.com....More