More in Marketing

  • Jun 27, 2016
    blog

    China joining the eat less meat circus?

    The growing trend in dietary guidelines is to cast eating meat as the freak show, and China recently added its monkeys to the circus....More
  • Jun 24, 2016
    blog

    Beat the ‘hog days’ of summer

    Take necessary steps to ensure your hogs will remain comfortable in this summer's heat, and reward you with continued performance....More
  • Jun 21, 2016
    press release

    Olymel investing $25 million on pork plant expansion

    According to various media reports, Olymel is investing more than $25 million to expand its hog slaughterhouse and processing facility north of Montreal. This project will increase the operation’s capacity by a third to 40,000 hogs per week, and up to 200 jobs will be added to the 810 workers at the St-Esprit facility. The St-Esprit plant produces various cuts of pork, seasoned pork products and vacuum-packed products. The expansion will add a refrigeration room to produce chilled pork....More
  • Jun 20, 2016
    blog

    Expansion, a sizzling subject at WPX

    U.S. pork industry’s bright future with the new pork processing plants coming is certainly crafting lots of chatter about expansion....More
  • Jun 13, 2016
    press release

    Tom Hayes named president of Tyson Foods; Smith continues as CEO

    Tyson Foods Inc. announced that its board of directors has promoted Tom Hayes to the position of president. Formerly chief commercial officer of Tyson Foods, Hayes will work directly with Donnie Smith, who will continue as the company’s chief executive officer. ...More
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