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  • Nov 6, 2015

    Burrito with a side of karma

    Are there greater powers involved in the E. coli outbreak at West Coast Chipotle restaurants?...More
  • Oct 31, 2015
    press release

    JBS concludes Cargill pork acquisition

    JBS USA concluded its purchase of certain assets, properties, rights and liabilities, operations and the right of Cargill Meats ownership into Cargill Pork LLC ("Cargill Pork").    The completed acquisition includes two pork processing facilities in Ottumwa, Iowa, and Beardstown, Ill.; five pork feed mills in London, Ark., Hedrick, Iowa, Centralia, Mo., Smithton, Mo., and Dalhart, Texas; and four hog farms in Morrilton, Ark.; Umpire, Ark.; Cameron, Okla.; and Dalhart, Texas....More
  • Oct 29, 2015
    press release

    Students bring ag-citement to InSight Performance Center

    DNA Genetics recently hosted 40 East Butler Public School students and teachers for a tour of the InSight Performance Center. The fifth- and sixth-grade students are taking part in an agricultural learning program called “Ag-citement in the Classroom”....More
  • Oct 27, 2015

    Cutting through the baloney

    The World Health Organization's cancer agency categorized red and processed meat as possible risk for cancer. Putting the decision into perspective, the agency says eating red meat is as risky as breathing air....More
  • Oct 27, 2015
    press release

    Fast Genetics adds two geneticists

    Daniela Grossi and Richard Leach have joined Fast Genetics as molecular geneticist and U.S.-based senior geneticist, respectively. Grossi obtained her doctor of veterinary medicine from Universidade de Marilia in Brazil and M.Sc. and Ph.D. in genetics and animal breeding from Universidade Estadual Paulista in Brazil. A previous post-doctoral researcher at the University of Guelph and statistical geneticist with a genomics laboratory, Grossi brings a wealth of knowledge and experience in genomics, quantitative genetics and veterinary medicine....More
  • Oct 27, 2015
    press release

    Introducing the Sausage App

    Meat Made Simple is excited to introduce the Sausage app for iPhone and iPad. The Sausage app shares the best family recipes and simplifies small batch sausage making by automatically calculating ingredient amounts, converting between metric and imperial, and helping the sausage maker track the ingredients they’ve added. Our simple approach makes it easy for home chefs to make the best possible sausage. Download the app on iTunes, and help spread the word through your social media accounts....More
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