More in Animal Well-Being

  • Oct 2, 2015

    Raise your fork to pork

    National Hog Farmer is celebrating National Pork Month with a new contest....More
  • Sep 29, 2015

    Real victory over PEDV? 1

    The USDA Quarterly Hogs and Pigs report documented U.S. hog farmers gain in productivity and strong recovery over PEDV. Still, most producers will not declare it a complete victory yet....More
  • Sep 24, 2015

    Don’t assume ‘it’s only Seneca Valley Virus’

    A false assumption of Seneca Valley Virus presence in your herd could be detrimental to U.S. swine industry....More
  • Sep 24, 2015
    press release

    Research confirms all-natural alternative for finishing pigs

    Furst-McNess has spent the last five years developing, improving and researching an all-natural complete feeding program that includes several technologies for Sows (Nature’s Fuel), Nursery Pigs (Wean Fuel) and Finishing Pigs (Lean Fuel) that will support the long-term sustainability of the North American swine industry....More
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