Marshall, Minn. — May 13, 2010 – As part of its commitment to customer profitability, Ralco Nutrition, a global leader in animal nutrition, has voluntarily adopted leading food safety standards resulting in the following certifications of its manufacturing facilities: Hazard Analysis Critical Control Points (HAACP), Safe Food/Safe Feed and Restricted Use Protein Products (RUPP).
HACCP and Safe Feed/Safe Food certification – internationally recognized quality standards – establish comprehensive measures of excellence that go beyond existing regulations to maximize food and feed safety.
“The products we manufacture are a vital link at the beginning of the food safety chain. We in the animal nutrition industry are held to a very high standard because of how important food safety is to consumers across the globe,” said Doug Wing, vice president of operations at Ralco. “The successful certification of our two manufacturing facilities in Marshall is essential to our comprehensive quality assurance program.”
With distribution throughout North and South America, Asia, Europe and Australia, Ralco is a leading global provider of nutrition and animal health products to large segments of the swine, beef, dairy, poultry and companion animal industries. Its quality assurance ensures consistent feed quality that improves livestock performance and impacts producers’ liability with food safety.
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