National Hog Farmer editors are sharing some of our favorite recipes that use delicious, nutritious pork!This amazing recipe from the National Pork Board is a perfect way to celebrate autumn (and National Pork Month)! It combines the delicious flavors of pork with the zesty goodness of apples and spices.


4boneless pork chops, 3/4-inch thick
2 tablespoonsbrown sugar
salt, to taste
black pepper, to taste
1/8 teaspooncinnamon
1/8 teaspoonground nutmeg
2 tablespoonsbutter
2 mediumtart red apples, cored and sliced into 1/2-inch wedges
3 tablespoonschopped pecans

Cooking Directions:

Heat skillet over medium-high heat. Saute chops,8 minutes, turning occasionally, until internal temperature on a thermometer reads145 degrees F, followed by a 3-minute rest time. Remove; keep warm.

In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Serves 4.

See this recipe at the Web site.