The American Meat Science Association (AMSA), in cooperation with the National Pork Board, is hosting Pork 101 on May 24-26, 2011 at Texas A&M University in College Station, TX.
Pork 101 will provide attendees with hands-on education concerning value differences in swine, pork carcasses, pork primal and processed pork products from meat science faculty and AMSA members at Texas A&M University.
The program starts at 1 p.m. May 24 and concludes at noon on May 26.
For a course outline and to register for Pork 101, visit http://www.pork101.org.
For more information regarding Pork 101, contact Deidrea Mabry at (800) 517-2672, ext. 12 or dmabry@meatscience.org.