Pork producers are facing a period of rapidly increasing feed and production costs. The following management tips and resources have been compiled by the Pork Checkoff to assist producers in identifying opportunities to increase efficiencies and reduce costs.

This information was gathered from experts and producers across academia and industry and from many valuable industry based Web sites in the United States and Canada. These tips are not listed in order of priority and implementation should be considered based on the needs of each operation. Included with many of the tips are links for additional information. The list and resources are not all-inclusive and there may be many other sources of information in addition to the ones we have identified in this document.

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