The Masters of the Pork Industry are a very special, handpicked group of pork industry leaders.

Herein, they share their personal stories and philosophies about the pork industry, their careers, and their visions for the future.

Each openly shares the challenges and inspirations that have carried them forward in their pursuit of excellence.

Their dedication and wisdom is sure to inspire those committed to the production of quality, wholesome pork for the global community.

Read the stories on this Years Pork Masters Below

Randy Spronk

Chris Chinn

Scott Tapper

Paul Armbrecht

Rodger Johnson

Mike Tokach