The Midwest Swine Nutrition Conference is Aug. 31 at the Sheraton Hotel & Suites, Indianapolis, IN.

Topics include feeding the modern sow, acidification of pig starters, wean-to-finish feeding programs, nutrition and health of swine, limiting amino acids to reduce nitrogen excretion, phytase in diets and phosphorus in soils and nutrition and air quality.

To register, contact Tip Cline at Purdue University (tcline@purdue.edu) or Gilbert Hollis at the University of Illinois (hollisg@uiuc.edu). To reserve a room, call (317) 846-2700 or (888) 627-7814.