Non-Antimicrobial Production Enhancers

Joe Vansickle

Tue, 2004-03-16 12:00

The National Pork Board has produced an informational booklet on non-antimicrobial production enhancers. The booklet reviews several classes of alternatives to the use of antimicrobials for enhancing production, and summarizes pork checkoff-funded research in this area. Copies can be obtained by calling 800-456-PORK and requesting the NAPES Booklet #04040 or go to the Web: www.porkscience.org/documents/Other/NAPESbook.pdf.

The National Pork Board has produced an informational booklet on non-antimicrobial production enhancers.

The booklet reviews several classes of alternatives to the use of antimicrobials for enhancing production, and summarizes pork checkoff-funded research in this area.

Copies can be obtained by calling 800-456-PORK and requesting the NAPES Booklet #04040 or go to the Web: www.porkscience.org/documents/Other/NAPESbook.pdf.

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