“Using Science to Enhance the Food Supply” headlines the 34th annual meeting of the American Association of Swine Veterinarians (AASV), March 8-11, 2003 at the Hyatt Orlando in Kissimmee, FL.
Talks on ensuring and protecting food safety and quality will highlight the general session, followed by sessions on disease control, research, added value to clients, food supply and production issues.
Contact the AASV office by phone (515) 465-5255; fax (515) 465-3832; e-mail; aasv.@netins.net or online www.aasv.org. Reserve a room by calling 800-233-1234.