COLORADO SPRINGS, COLO.— Members of the National Institute for Animal Agriculture elected five members to their first three-year term on its Board of Directors and re-elected three to their second term. Newly elected to NIAA’s Board were Linda Campbell, American Dairy Goat Association; Colin Forster, Y-TEX Corporation; Dr. Karen Jordan, Dairy Farmers of America; Erika Rachal, Alltech, Inc.; and John Saunders, IMI Global. Re-elected to NIAA’s 21-member Board were Dr. Tony Forshey, Ohio Department of Agriculture; Stan Mannschreck, National Livestock Producers Association; and Dr. David Meeker, National Renderer Association.
“The expertise, passion and experience of these individuals fit well with other members currently serving on NIAA’s Board,” stated Dr. Robert Fourdraine, Chairman of NIAA’s Board. “We have a well-rounded Board that can take a 360-degree look at challenges and opportunities within animal agriculture and help us advance proactive solutions for the industry.”
NIAA’s Board guides the organization’s members that include national and state livestock organizations, poultry and equine organizations, producers, veterinarians, government regulatory personnel, academia, researchers, extension specialists and allied industry businesses. These members are from across animal agriculture: the beef, dairy, equine, goat, poultry, sheep and swine industries.
NIAA members address animal agriculture opportunities and challenges by providing input at the organizations five Species Committees—Bovine, Equine, Poultry, Small Ruminant and Swine—and six Issues Councils—Animal Agriculture Advocacy, Animal Care, Animal Health Emergency Management, Animal Identification & Information Systems, Emerging Diseases and Global Animal Health, Food Security and Trade.
The National Institute for Animal Agriculture (NIAA) is a non-profit, membership-driven organization that unites and advances animal agriculture—the beef, dairy, equine, goat, poul¬try, sheep and swine industries. NIAA is dedicated to programs that work towards the eradi¬cation of diseases that pose risk to the health of animals, wildlife and humans; promotes a safe and wholesome food supply for our nation and abroad; and promotes best practices in environmental stewardship, animal health and well-being. NIAA members include farmers, ranchers, veterinarians, scientists, state and federal officials and business leaders.