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The Masters

The Masters of the Pork Industry are a special, hand-picked group of pork industry visionaries.

Their personal stories and business philosophies provide insight into their respective segments of the U.S. pork industry.

They are professionals, entrepreneurs, industry leaders and family men. Their visions for this dynamic industry will inspire young and old.

Each shares the life experiences, the bumps and bruises, the inspirations that have carried them forward in a pursuit of excellence.

Randy Stoecker
The Waldo Family
Philip Bradshaw
Larry Rueff
James McKean
Gary Machan
Wayne Singleton

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Current Issue

Costs, Price Pressures Ease Just a Little

There was a lot to be positive about in the pork industry the last week of October. I realize it is difficult to be optimistic when you are still losing $25 to $30/head. I also realize that positive news at this point could be as dangerous as it is welcome. But facts are facts, and we must recognize them. ...

Current Issue

The "Good" and "Bad" Sides of a Cheaper Dollar

As I begin this week's column, I"m reminded of two different "flip side" statements that may help characterize the topic at hand. The first is the old Archie Campbell schtick - "That's good - no that’s bad," which I have used before. The second reflects President Truman's frustration with economists' incessant use of the qualifier - "on the other hand" - to introduce the contrary opinion on a given topic. President Truman once demanded in his usual colorful language: "Will someone please find me a *!&%$*?>

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