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Pork Board Elects New Officers 

Illinois pork producer assumes the position of president. The National Pork Board has elected Wayne Peugh, a pork producer from Edelstein, IL, as its...

Mack Whiteker Passes Away 

McElwyn D. “Mack” Whiteker, passed away July 11 at his residence in Lexington, KY....

Dr. Alex Hogg Passes Away 

Alex Hogg, 86, DVM, a past president of the American Association of Swine Veterinarians (AASV), passed away July 18 after a long illness....

Please Be Careful Out There 

Five feet tall and 120 lb. is no match for a 400-lb. sow. Shortly before World Pork Expo, I received a telephone call from David Funderburke, swine nutritionist/consultant...

Pork Board Appointments 

Agriculture Secretary Mike Johanns has announced six appointments to the 15-member National Pork Board. Six were chosen from among nine producers nominated...

Producers Picked for Leadership Program 

Twenty-four U.S. pork producers have been selected for the Pork Leadership Academy, a program sponsored by the pork checkoff to identify and train industry leaders....

The Masters 

The Masters of the Pork Industry are a very special, hand-picked group of pork industry visionaries. Their accomplishments, dedication and visions provide...

500 Years and Counting 

Who in the pork industry would you most like to interview? Would you pick the most successful pork producer you know? A specialist in your chosen field?...

Mr. Keppy Goes to Washington 

Agriculture Secretary Mike Johanns has appointed Iowa pork producer Glen Keppy as associate administrator for the Farm Service Agency (FSA)....

Lautner Named Lab Director 

Beth Lautner, DVM, Johnston, IA, has been named director (NVSL) ...

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Recent News

Special Report from the 39th Swine Veterinarians Meeting

The American Association of Swine Veterinarians (AASV) held its 39th annual meeting in San Diego, CA, in early March. Following are some of the activities which took place...

Processing Downers Could Bring Fine, Plant Shutdown

Three senators have co-sponsored legislation that would fine and close livestock slaughter plants that repeatedly process downed animals...

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