National Hog Farmer Newsletter
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Klaus Happel, executive chef at the Renaissance Scottsdale Resort in Scottsdale, AZ, won top honors in the 17th annual national Taste of Elegance contest May 1 in Orlando, FL.
The Pork Checkoff-funded competition featured 22 chefs, all winners of state and regional Taste of Elegance contests.
Chef Happel earned Chef Par Excellence honors and a check for $5,000 for his winning entrée, Braised Pork Shank Medallion Wrapped in Savoy Cabbage.
On the heels of the "lipstick on a pig" discussion, pork producers from Illinois are weighing in and adding a new perspective geared to "ham up" the conversation...
The U.S. Department of Agriculture (USDA) today reduced its forecast for this year’s corn and soybean harvests due to dry weather, setting up the potential for higher commodity prices...
