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Wet-Corn Webinar Scheduled for Nov. 18 

Late corn plantings, a cool summer and a record wet fall have many crop and livestock producers concerned with corn at 25-30% moisture and the presence of yeast, molds and mycotoxins...

Purdue Specialist Advises Testing Corn Before Feeding to Hogs 

Pork producers should test the new corn crop before feeding it, according to a Purdue University Extension swine specialist...

Phytase Helps Lower Phosphorus in Swine Manure | Dietary Adjustments Lower Phosphorus 

Dried distiller's grains with solubles (DDGS) and phytase help lower phosphorus in manure, eliminate need for supplemental phosphorus. Last year, when...

Sow, Pig Dietrary Adjustments Can Lower Costs | Tailor Feeding To Fit Your Pigs, Budget 

Focus on feeding sows more efficiently and not overfeeding certain diets and special ingredients. There are two critical points to address when trying...

Cost-Cutting Measures Needed to Surive Hog Market Downturn | Adapting to Smaller Margins 

The pork industry has entered a new supply-and-demand paradigm, and cost-cutting measures may be needed to survive the current downturn. Looking back...

Records Projected for Corn Use, Soybean Exports 

Importing countries are certainly taking a liking to current U.S. soybean prices, a fact reflected in USDA’s Sept. 11 World Supply and Demand Estimate forecasting record U.S. exports this marketing year...

Feed Alternatives Not A Quick Nutritional Fix 

Producers often get excited when they locate a source of feed alternatives at a reasonable price. But Joel DeRouchey says there's a lot to be considered...

The Right Diet At the Right Time 

Diet formulation and feeding programs traditionally formulated for group averages short suits the lighter pigs and overfeeds the heavies. Driven by high...

Correction 

The March 15, 2009 issue of National Hog Farmer's Technology Watch page (page 42) contains an article headlined, Injectable Product Treats Nutritional...

Rethinking the Measures Of Dietary Efficiency 

The livestock industry has always competed with other sectors of the economy for corn and other feed ingredients. The most common example is the broad...

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New Rules for Risk Management

Risk management, it seems, has always been viewed favorably by pork producers. Problem is, it's rarely practiced to any great degree. ...

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"Swine Flu" - It's Time to Move On

Something bad has happened to you. It wasn't deserved and it wasn't fair. The people who did it are callous and heartless (at least in regard to you), and lazy, or they would not have done it. But they did it. It's over. It's done. You can whine and wallow in self-pity and martyrdom or pick yourself up, dust yourself off and get on with life and the business of raising quality pork. ...

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