The Carolina Swine Nutrition Conference is planned for Nov. 11 at the Sheraton Imperial Hotel in the Research Triangle Park at Raleigh, NC. The conference will start with a reception on Nov. 10.
Steve Meyer, president of Paragon Economics, kicks off the program with Competitive Conditions in the Livestock and Poultry Sector.
Dean Boyd of The Hanor Company, Inc. follows with Survival Nutrition for This New Era.
Following the break and posters, Mike Brumm of Brumm Swine Consultancy covers Mistakes and Opportunities in Managing the Response to Nutrition.
Rob Rhoads of the University of Arizona leads off the afternoon session with The Impact of Neonatal Nutrition on Satellite Cell Dynamics and Long-Term Skeletal Muscle Growth
Jim Pettigrew of the University of Illinois follows with Feed Formulation Using Nontraditional Ingredients.
Closing the program is Keith Behnke of Kansas State University with Controlling Feed Manufacturing Costs in Today’s Environment.
Learn more by contacting Eric van Heugten, North Carolina State University at 919-513-1116 or Eric_vanHeugten@ncsu.edu or Bonnie Holloman, Carolina Feed Ingredient Association, at 919-855-8981 or firstname.lastname@example.org.