The National Swine Nutrition Guide (NSNG) is now available for order.

At a cost of $125, it includes the NSNG book of 35 swine nutrition fact sheets, a booklet containing the nutrient recommendation tables and diet formulation and evaluation software.

The book is 320 pages and includes a CD and 20-page booklet. The CD can be used to perform two distinct functions. It can be used to formulate swine diets on a least-cost basis or evaluate the nutritional adequacy of existing diets.

The nutrition guide is a practical publication that was put together by a collaboration of various university swine nutritionists and swine industry specialists providing nutrient recommendations and feeding guidelines.

It is available from the U.S. Pork Center of Excellence and can be ordered online at https://www.extension.iastate.edu/store.