North American Preview

National Hog Farmer Newsletter
Provides pork producers in the United States and Canada with weekly analysis of items that will impact their business. Subscribe

Using Corn Distiller's Syrup in Swine Diets

Currently, dry milling ethanol plants produce primarily two co-products — wet corn distiller's grains (WCDG) and corn distiller's liquid solubles (CDLS) — frequently called “syrup.”

Typical production of these co-products is approximately 70% wet corn distiller's grains and 30% syrup.

When these two co-products are mixed together and dried, they produce the popular feed ingredient, corn distiller's dried grains with solubles (CDDGS).

Some ethanol plants have chosen to market some of the syrup separately as a feed ingredient to supplement ruminant or nonruminant diets.

Table 1 lists the typical dry matter analysis for WCDG and CDLS, or syrup. The highlighted values emphasize the amount of a specific ingredient in the WCDG and syrup. Basically, protein (amino acids) and fiber are much higher in the grains (WCDG), while fat and phosphorus are much higher in the solubles (syrup).

Can “Syrup” be Fed to Pigs?

Researchers at the University of Guelph conducted several successful feeding trials in which the syrup was incorporated in swine diets. No significant difference in growth performance was seen when compared to corn-based diets.

Similarly, pork producers with liquid- feeding systems are using the syrup in their feeding programs to significantly reduce feed costs.

Table 2 presents a grow-finish diet utilizing the syrup. Current ingredient prices were used (see Table 2 footnote).

The syrup analysis was converted to “air-dry” analysis for formulation, and the “as-is” liquid soluble price used was $16 and $32/ton.

Diet specifications were: lysine, 1% (digestible lysine, 0.83%); fat, 5.2%; total phosphorus, 0.53% (available phosphorus, 0.27%); and digestible threonine, 0.49%.

As the inclusion rate and the syrup cost increases, considerable savings can be realized if this ethanol by-product can be moved and fed in its liquid form. Basically, each 100 lb./ton (5%) of syrup replaces approximately 11 lb. of 46% soybean meal, 10 lb. of animal fat, 5 lb. of 21% monocalcium phosphate and 74 lb. of corn, with a few minor adjustments to other ingredients.

Cost of the syrup varies from “free” up to $30/ton at the plant. Naturally, shipping and handling costs must be considered, but as inorganic phosphorus prices continue to increase, syrup is a viable alternative feed ingredient if you have the feed facility to incorporate it into the diet.

Table 1. Typical Dry Matter Analysis of Wet Corn Distiller's Grains (WCDG) and Corn Distiller's Liquid Solubles (CDLS)
WCDG (%) CDLS (Syrup)(%)
Dry Matter 34.2 28.5
Protein 33.5 18.5
Lysine 1.04 0.68
Methionine 0.66 0.27
Threonine 1.27 0.71
Tryptophan 0.29 0.20
Fat 9.0 15.7
Fiber 9.5 2.5
Ash 3.1 8.4
Calcium 0.04 0.06
Phosphorus 0.54 1.28

Table 2. Grow-Finish Diet with Corn Distiller's Liquid Solubles (Syrup) Using Current Ingredient Prices*
Ingredient cost/ton
Diet “Air-Dry” Syrup (%) Syrup at $16/ton Syrup at $32/ton
1 0 $222.56 $222.56
2 $217.63 $218.88
3 5 $213.18 $215.68
4 102 $204.16 $209.16
5 22.41 $182.81 $194.02
*Corn, $4.76/bu.; 46% soybean meal, $320/ton; 21% monocalcium phosphate, $450/ton; animal fat, $0.25/lb.; lysine, $1.00/lb.
1Replaces all inorganic phosphorus and phytase
2Replaces all inorganic phosphorus

Want to use this article? Click here for options!
© 2008 Penton Media Inc.

Most Recent Story


Latest Jobs


National Hog Farmer TV

Resources

  • Industry Resources
  • Calendar
  • Blueprint Issues
  • Career Opportunities
  • Pork Checkoff
  • Quarterly/Weekly Hog and Pig Reports
  • Product Info
  • People
  • Gilt Selection Posters
  • Green Agriculture
  • State of the Pork Industry Report

Recent News

National Pork Board Names New Chief Executive Officer

The National Pork Board on Sept. 3 named Chris Novak, a state commodity association executive, as its new chief executive officer (CEO)...

Dieters Benefit from Higher-Protein Breakfast

A new study published online today found a link between timing of dietary intake and feelings of fullness throughout the day...

Marketplace Ads

  • VAL-CO

    Swine Heat Stress. Start thinking about your summer cooling options.

  • The Pig Barn

    Pigbarn.com, your complete swine information portal.

  • Advertise in our Marketplace

    Advertise your business here! Find out how.

  • U.S. Crop and Livestock Maps for sale

    Ag Maps for Sale: U.S. Crop and Livestock Maps

Back Issues Archive