NHF Digital Edition

Get our FREE digital edition! Subscribe here.

Feed Quality Archive

Purdue Specialist Advises Testing Corn Before Feeding to Hogs 

Pork producers should test the new corn crop before feeding it, according to a Purdue University Extension swine specialist...

Sow, Pig Dietrary Adjustments Can Lower Costs | Tailor Feeding To Fit Your Pigs, Budget 

Focus on feeding sows more efficiently and not overfeeding certain diets and special ingredients. There are two critical points to address when trying...

Corn, Soybean Harvests Projected as Recordsetters  

A record U.S. soybean crop is in the making, and U.S. corn producers are on the way to producing the second largest crop on record, according to USDA’s August 12 Crop Production report. The report was based on conditions as of August 1 and is the first survey-based report of the year...

Feed Alternatives Not A Quick Nutritional Fix 

Producers often get excited when they locate a source of feed alternatives at a reasonable price. But Joel DeRouchey says there's a lot to be considered...

Grain Forecasts Plummet 

Robert Wisner says he's never before seen the kind of drop that occurred in grain production in South America this spring. Farmers in Argentina and Brazil...

Planting Delays Impact Feed Stocks 

Planting delays in the eastern Corn Belt are expected to reduce corn yields this fall, according to USDA's June 10 Crop Production Report. Projected U.S....

State-of-the Art Feedmill Under Construction 

An all-concrete, totally computerized feedmill is being built for The Maschhoffs at Griggsville in western Illinois, reports Aaron Gaines, vice president...

More Efficient Use of Feed 

Living through the volatility of feed prices over the last two years has heightened producers' awareness of the need for continual improvement in the...

Optimizing Feed Manufacturing, Transport Options 

Rising ingredient, energy (petroleum) and transportation costs are changing feed manufacturing practices across the U.S. pork industry. Feedmill and production...

Strive to Survive 

Fifty-year-old Bob Dykhuis is taking a conservative approach to protecting his family's hog operation for future generations. He believes it's necessary...

1 | 2 | 3 | 4 | 5 | 6 | 7 | Next


Most Recent Articles



National Hog Farmer TV

Interact With Us

National Hog Farmer on Facebook National Hog Farmer on Twitter

Resources

  • Industry Resources
  • Calendar
  • Blueprint Issues
  • Career Opportunities
  • Pork Checkoff
  • Quarterly/Weekly Hog and Pig Reports
  • Product Info
  • People
  • Production Posters
  • Green Agriculture
  • State of the Pork Industry Report
  • New Product Tour

Current Issue

Costs, Price Pressures Ease Just a Little

There was a lot to be positive about in the pork industry the last week of October. I realize it is difficult to be optimistic when you are still losing $25 to $30/head. I also realize that positive news at this point could be as dangerous as it is welcome. But facts are facts, and we must recognize them. ...

Current Issue

The "Good" and "Bad" Sides of a Cheaper Dollar

As I begin this week's column, I"m reminded of two different "flip side" statements that may help characterize the topic at hand. The first is the old Archie Campbell schtick - "That's good - no that’s bad," which I have used before. The second reflects President Truman's frustration with economists' incessant use of the qualifier - "on the other hand" - to introduce the contrary opinion on a given topic. President Truman once demanded in his usual colorful language: "Will someone please find me a *!&%$*?>

Marketplace Ads

  • VAL-CO

    Swine Heat Stress. Start thinking about your summer cooling options.

  • Advertise in our Marketplace

    Advertise your business here! Find out how.

  • U.S. Crop and Livestock Maps for sale

    Ag Maps for Sale: U.S. Crop and Livestock Maps

Back Issues Archive