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Nutrition

Sow, Pig Dietrary Adjustments Can Lower Costs | Tailor Feeding To Fit Your Pigs, Budget

Sep 15, 2009 12:00 PM, By Joe Vansickle Senior Editor

Focus on feeding sows more efficiently and not overfeeding certain diets and special ingredients. There are two critical points to address when trying...More

Nutrition News

Veterinary Clinic Challenge: Eat Pork Each Night for a Week

Sep 25, 2009 4:48 PM

To show support for a struggling U.S. pork industry, which has weathered two years of economic hardship and put some producers out of business, a northern Iowa swine veterinary consulting clinic has kicked off “Pork Week.”...

Records Projected for Corn Use, Soybean Exports

Sep 15, 2009 11:30 AM, By Elton Robinson Farm Press Editorial Staff erobinson@farmpress.com

Importing countries are certainly taking a liking to current U.S. soybean prices, a fact reflected in USDA’s Sept. 11 World Supply and Demand Estimate forecasting record U.S. exports this marketing year...

Feed Additives

Sow, Pig Dietrary Adjustments Can Lower Costs | Tailor Feeding To Fit Your Pigs, Budget

Sep 15, 2009 12:00 PM, By Joe Vansickle Senior Editor

Focus on feeding sows more efficiently and not overfeeding certain diets and special ingredients. There are two critical points to address when trying...

Phytase Helps Lower Phosphorus in Swine Manure | Dietary Adjustments Lower Phosphorus

Sep 15, 2009 12:00 PM, By Karen Bernick

Dried distiller's grains with solubles (DDGS) and phytase help lower phosphorus in manure, eliminate need for supplemental phosphorus. Last year, when...

Feed Quality

Purdue Specialist Advises Testing Corn Before Feeding to Hogs

Nov 2, 2009 12:21 PM

Pork producers should test the new corn crop before feeding it, according to a Purdue University Extension swine specialist...

Sow, Pig Dietrary Adjustments Can Lower Costs | Tailor Feeding To Fit Your Pigs, Budget

Sep 15, 2009 12:00 PM, By Joe Vansickle Senior Editor

Focus on feeding sows more efficiently and not overfeeding certain diets and special ingredients. There are two critical points to address when trying...

Feed Storage and Handling

Digging Deep to Capitalize on DDGS

Aug 15, 2009 12:00 PM

ver the course of three different research trials, more than 2,000 pigs were fed dried distiller's grains with solubles (DDGS) diets, which varied in...

Feed Association Launches Safe Feed, Food Web Site

Aug 4, 2009 2:35 PM

The American Feed Industry Association (AFIA) is announcing the launch of a new Web site dedicated to the Safe Feed/Safe Food Certification Program for mills and other facilities that produce livestock feed, pet food and related ingredients...

Dietary Ingredients

Reversing Equity Drain in the Pork Industry | Cash for Clunkers

Sep 15, 2009 12:00 PM, By Dale Miller Editor

Marketing groups called for a $200-million sow buyout. Like the $3 billion national effort to rid the roads of inefficient, gas-guzzling vehicles, the...

Phytase Helps Lower Phosphorus in Swine Manure | Dietary Adjustments Lower Phosphorus

Sep 15, 2009 12:00 PM, By Karen Bernick

Dried distiller's grains with solubles (DDGS) and phytase help lower phosphorus in manure, eliminate need for supplemental phosphorus. Last year, when...

Nutrition Requirements

Purdue Specialist Advises Testing Corn Before Feeding to Hogs

Nov 2, 2009 12:21 PM

Pork producers should test the new corn crop before feeding it, according to a Purdue University Extension swine specialist...

Phytase Helps Lower Phosphorus in Swine Manure | Dietary Adjustments Lower Phosphorus

Sep 15, 2009 12:00 PM, By Karen Bernick

Dried distiller's grains with solubles (DDGS) and phytase help lower phosphorus in manure, eliminate need for supplemental phosphorus. Last year, when...


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Current Issue

Costs, Price Pressures Ease Just a Little

There was a lot to be positive about in the pork industry the last week of October. I realize it is difficult to be optimistic when you are still losing $25 to $30/head. I also realize that positive news at this point could be as dangerous as it is welcome. But facts are facts, and we must recognize them. ...

Current Issue

The "Good" and "Bad" Sides of a Cheaper Dollar

As I begin this week's column, I"m reminded of two different "flip side" statements that may help characterize the topic at hand. The first is the old Archie Campbell schtick - "That's good - no that’s bad," which I have used before. The second reflects President Truman's frustration with economists' incessant use of the qualifier - "on the other hand" - to introduce the contrary opinion on a given topic. President Truman once demanded in his usual colorful language: "Will someone please find me a *!&%$*?>

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