USDA Releases New Melamine Fact Sheet
The U.S. Department of Agriculture (USDA) has issued a new fact sheet outlining the safety and risks associated with melamine...
Glycerin for Hogs?
The rapid expansion of ethanol and biodiesel plants has led to questions about the use of byproducts from alternative fuels...
Missouri Groups Host Farrowing School
The University of Missouri and the Missouri Pork Association are hosting “Back to the Basics: Farrowing School” on June 26-27 at the school’s Animal Science Research Center in Columbia, MO...
Iowa Scientists Study Group Sow Housing
Researchers at Iowa State University (ISU) have been encouraged by sow performance and the economics of group sow housing in hoops as an alternative to gestation stalls...
Cargill Refutes Report It is Phasing Out Stalls
Cargill Meat Solutions has denied media reports that the company is phasing out its use of sow gestation stalls...
NPPC Stresses Its Commitment To Animal Welfare Programs
The National Pork Producers Council (NPPC) outlined its commitment to raising pigs in a humane, compassionate, responsible manner in testimony before a congressional subcommittee recently...
Wisconsin Cleans Up PRV Outbreak
Two small swine herds in Clark County, Wisconsin infected with pseudorabies (PRV) may have had contact with wild pigs. Both herds have been destroyed, according to the Wisconsin Department of Agriculture....
Missouri Packer Finishes Major Expansion Plans
A $23 million expansion of Premium Standard Farms’ (PSF) processing facilities at Milan, MO, was completed in late April, increasing the daily processing capacity by 35% and adding 75 jobs....
Veterinarians Oppose Swine Fever Rule
The American Association of Swine Veterinarians (AASV) has submitted comments to the U.S. Department of Agriculture (USDA) regarding recently proposed amendments to regulations...
Center for Food Integrity Launched to Boost Trust
A group of food industry organizations have launched The Center for Food Integrity to increase consumer trust and understanding of today’s food system...
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