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Mar 1, 2016

Weekly USMEF Audio Report: South Africa Now Open to U.S. Pork

On Feb. 26, South Africa reopened to U.S. pork. U.S. Meat Export Federation (USMEF) Senior Vice President for Global Marketing Dan Halstrom says that although access to the market is still somewhat restricted, USMEF sees potential opportunities for U.S. pork cuts in South Africa’s meat processing and retail sectors. He explains that with South Africa also reopening to U.S. beef earlier this year, having both products eligible will add momentum to USMEF’s market development efforts. USMEF also recently began exploring opportunities for U.S....More
Feb 9, 2016

Audio Report: USMEF economist discusses year-end 2015 Export results

It was a challenging year for U.S. meat exports, as both pork and beef came in below 2014 levels...More
Dec 30, 2015

Creating a bacon explosion

Jason Day, BBQ Addicts, demonstrates how to make a Bacon Explosion during the World Series of BBQ 2015 in Kansas City, Mo. More information and the complete recipe can be found at BBQ Addicts. The video was filmed during the Ceva Animal Health media event....More
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