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Hogs: A sleeping giant about to awaken?

  • May 25, 2016
    press release

    Ralco updates website

    Ralco announced the launch of a new, redesigned version of its website. The revamped website positions Ralco as a company that provides the agriculture and aquaculture industries with trusted solutions as well as offering users extensive information about Ralco’s people, purpose, science and technologies....More
  • May 25, 2016
    press release

    AP to Introduce VariFlame heater at World Pork Expo

    VariFlame, a new variable rate heater offering many exclusive features for controlling pork production environments, will be launched by Automated Production Systems at the 2016 World Pork Expo June 8-10 at the Iowa State Fairgrounds in Des Moines....More
  • May 25, 2016
    press release

    Nexthermal introduces Elstein ceramic infrared radiant heaters

    Nexthermal will be exhibiting at the 2016 World Pork Expo June 8-10 in Booth V-1065 to introduce its Elstein Ceramic Infrared Radiant Farrowing Heaters to attendees. Rugged and long-lasting, they do not emit visible light, offering a more natural night/day environment that facilitates restful sleep, improved growth and lower mortality rates. These infrared radiant heaters are also used in human infant incubators. They emit a more penetrating and consistent dry heat that keeps piglets warmer....More
  • May 24, 2016
    press release

    Get answers to group sow housing questions at World Pork Expo in Nedap booth

    If you’re thinking about making the change to group sow housing, you probably have a lot of questions. Bring your questions to World Pork Expo and meet one-on-one with other pork producers who have transitioned to group pens for sows....More
  • May 24, 2016
    press release

    National Pork Board’s Larsen among those honored by American Meat Science Association

    The American Meat Science Association announced that three young AMSA members are the recipients of the Distinguished Achievement Award. The award was established in 1992 and is designed to recognize and foster the development of young AMSA members who have demonstrated significant scientific skills in muscle foods research and technology that contribute to the animal products industry and the AMSA. Steve Larsen, Betsy Booren and Bridget Wasser will be honored at an awards banquet at the AMSA 69th Reciprocal Meat Conference on June 21 in San Angelo, Texas....More
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