Studying the Weight Class Swings
In my Hogs and Pigs Report review sent earlier this week, I alluded to the big swing between the year-over-year change between the inventory of...
Center for Food Integrity Launched to Boost Trust
A group of food industry organizations have launched The Center for Food Integrity to increase consumer trust and understanding of today’s food system...
Hogs & Pigs Report Special Edition
It's not often that information trumps the Hogs & Pigs Report, but that was certainly the case on Friday as USDA released the highly anticipated...
Moderate Growth in Pig Numbers Projected
The results of Dow Jones' quarterly survey of market analysts regarding their estimates of the key numbers...
Slaughter Levels Perplexing
One of the big questions in recent weeks is how much of a challenge is being posed by recent slaughter levels? It's a very good question...
Pork Exports More Robust Than Ever
The performance of the U.S. pork industry in terms of pork exports got off to a blistering start for 2007. January pork exports...
Step No. 1 in Contracting - Read It!
As your teenagers might put it - "Duh!" But too often, contracts are signed without studying the details. Contracts have become a mainstay in modern pork production...
Pork Exports Reach Another Milestone
U.S. pork shipments continued their steady rise in 2006. For the 15th consecutive year, U.S. pork exports recorded increased sales over the previous year,...
Quality Traditions Drive Ham Sales
At Clifty Farm, the Murphey family is staying true to its heritage of slow-curing country hams while meeting today's marketing realities head-on. The...
Consider Hog Price Risk Strategies
Hog producers should start thinking through price risk management strategies that can be exercised in the next 60 to 90 days, urges a Purdue University Extension marketing specialist. “For those who want...
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