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USDA Agrees to Buy More Pork Products 

The National Pork Producers Council (NPPC) today commended U.S. Agriculture Secretary Tom Vilsack on his decision to purchase up to $50 million of pork products, to be used for various federal food assistance programs. The purchase will help pork producers who have been mired in a two-year-long economic crisis...

Large North Carolina Hog Firm Files for Bankruptcy 

One of the nation’s largest pork production companies in North Carolina has filed for bankruptcy and is expected to probably liquidate its 30,000-sow operation as the hog industry continues to struggle to survive...

First Commercial Case of Novel H1N1 Virus In Swine Discovered in Indiana 

The U.S. Department of Agriculture (USDA) is confirming the first U.S. case of the 2009 H1N1 influenza virus has been found in a commercial swine herd. USDA said the pigs as well as the workers on an Indiana hog farm have all recovered and none of the swine are showing clinical signs of the virus ...

Costs, Price Pressures Ease Just a Little 

There was a lot to be positive about in the pork industry the last week of October. I realize it is difficult to be optimistic when you are still losing $25 to $30/head. I also realize that positive news at this point could be as dangerous as it is welcome. But facts are facts, and we must recognize them....

China Plans to Open Market to U.S. Pork 

U.S. Trade Representative Ron Kirk and Agriculture Secretary Tom Vilsack today announced that China intends to reopen the Chinese market to U.S. pork and live swine, consistent with science-based international standards...

The “Good” and “Bad” Sides of a Cheaper Dollar 

As I begin this week’s column, I’m reminded of two different “flip side” statements that may help characterize the topic at hand. The first is the old Archie Campbell schtick – “That’s good – no that’s bad,” ...

U.S. Blocks Neighbors’ Request for WTO Panel 

The United States has blocked an effort by Canada and Mexico to have World Trade Organization (WTO) experts examine new U.S. labeling rules that the two neighboring countries allege are damaging meat export sales...

Pork Industry Call for Help May Take Time to Decide 

The U.S. pork industry’s latest call for federal aid to prop up producers nearing bankruptcy may take a month or two to decide, Deputy Agriculture Undersecretary Michael Scuse said today at a House Agriculture subcommittee hearing in Washington, DC...

Pork Export Picture Not as Bad as It Looks 

August exports totaled 307.573 million pounds, carcass weight, 18.4% smaller than one year ago but 27% larger than in August 2007....

Pork Exports Continue Slower Pace in 2009 

The month of August continues the downward slide of pork exports in 2009, according to statistics released by the U.S. Department of Agriculture and compiled by the U.S. Meat Export Federation...

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New Rules for Risk Management

Risk management, it seems, has always been viewed favorably by pork producers. Problem is, it's rarely practiced to any great degree. ...

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"Swine Flu" - It's Time to Move On

Something bad has happened to you. It wasn't deserved and it wasn't fair. The people who did it are callous and heartless (at least in regard to you), and lazy, or they would not have done it. But they did it. It's over. It's done. You can whine and wallow in self-pity and martyrdom or pick yourself up, dust yourself off and get on with life and the business of raising quality pork. ...

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