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National Hog Farmer Newsletter
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Marketing

Small Steps To a Turnaround

Mar 15, 2008 12:00 PM, By Dale Miller Editor

The bigger you are the harder high feed prices will hit your bottom line. Case in point Smithfield Foods' recent announcement to trim their one-million-sow...More

Marketing News

Risk Management Webinars Offered

May 9, 2008 4:10 PM

When asked if they were interested in an interactive, online educational series on risk management, pork producers responded with a resounding “yes.”...

USDA Announces Major Pork Purchase

May 2, 2008 2:20 PM

In response to pleas from pork industry leaders for assistance, the U.S. Department of Agriculture (USDA) has announced plans to purchase up to $50 million of pork products...

Price Discovery

Hog Prices Just an Anomaly?

May 2, 2008 4:46 PM, Steve Meyer

To use an appropriate porcine question: Will demand save our bacon? When we look at the last two weeks, the answer could certainly be a resounding “Yes!” Why else would packers be aggressively chasing hogs when slaughter rates are so high? And why else...

Higher Prices Offer Little Relief

Apr 25, 2008 4:17 PM, Steve Meyer

It is difficult to believe that spot market carcass prices of $67/cwt. and futures contract prices in the $70s (and $80s for the deferred contracts) can leave the pork industry in a serious financial situation...

Strategies

Hog Prices Just an Anomaly?

May 2, 2008 4:46 PM, Steve Meyer

To use an appropriate porcine question: Will demand save our bacon? When we look at the last two weeks, the answer could certainly be a resounding “Yes!” Why else would packers be aggressively chasing hogs when slaughter rates are so high? And why else...

Higher Prices Offer Little Relief

Apr 25, 2008 4:17 PM, Steve Meyer

It is difficult to believe that spot market carcass prices of $67/cwt. and futures contract prices in the $70s (and $80s for the deferred contracts) can leave the pork industry in a serious financial situation...

Pork Quality

Pork Quality Program Achieves Milestone

Apr 1, 2008 4:23 PM

Reflecting a commitment to the U.S. pork industry and its customers, 10,000 pork producers have become certified in the Pork Quality Plus Assurance Program (PQA Plus)...

Smile! You're on Video Camera

Mar 15, 2008 12:00 PM, By Karen Bernick

Video monitoring supports employee training and troubleshooting efforts in sow farms. Bill Beckman suffers from a common plight facing production supervisors...



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Recent News

Special Report from the 39th Swine Veterinarians Meeting

The American Association of Swine Veterinarians (AASV) held its 39th annual meeting in San Diego, CA, in early March. Following are some of the activities which took place...

Processing Downers Could Bring Fine, Plant Shutdown

Three senators have co-sponsored legislation that would fine and close livestock slaughter plants that repeatedly process downed animals...

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