The Pork Quality and Safety Summit sponsored by the National Pork Board is June 18-19, Embassy Suites on the River, Des Moines, IA.

The program focuses on food security, pre- and post-harvest pork safety, antibiotic resistance and pork quality.

To register, call Sharlotte Peterson, (515) 223-2614 or (800) 456-7675, ext. 614 or visit www.porkboard.org. Pre-registration deadline is May 30. Reserve a room by June 3 by calling the hotel, (515) 244-1700.