Lallemand Animal Nutrition adds two new employees to North American division

Milwaukee, WI – Anthony Hall and James Bryte join Lallemand Animal Nutrition, Milwaukee. Hall serves as the Dairy Technical Support Manager while Bryte is the new Swine and Poultry Units Director of Lallemand Animal Nutrition – North America.

Hall brings three decades of international experience with him in the arena of commercial technical support in dairy feed systems. Hall holds a Bachelors degree in Biochemistry from Salford University in Manchester, U.K. and a Masters in Animal Nutrition from Aberdeen University, Scotland, U.K.

Hall is responsible for the technical support of Lallemand’s direct-fed microbial products, probiotics with emphasis on Levucell SC, into US dairy farm applications. Additionally, he oversees product training provided to in-house Lallemand colleagues, plus feed company employees and independent feed consultant customers.

Bryte also brings over 30 years of experience to the table. Bryte holds a Bachelor of Science degree in Ag Business from Northwest Missouri State University. Prior to his new position with Lallemand, Bryte was the feed manager for M2P2 Inc. and the regional sales manager for Nationwide Agribusiness Insurance.

Lallemand, Inc. is a privately held Canadian company specialized in yeast, bacteria, and yeast derivatives for animal nutrition, baking, winemaking, and human nutrition industries. Lallemand is the only major supplier of yeast and bacteria that is a primary producer of both.

For additional information please visit www.lallemand.com or call Customer Service at 1800 692 4700.

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