NHF Digital Edition

Get our FREE digital edition! Subscribe here.

Industry Resources

Agriculture Sites

Corn and Soybean Digest

Farm Industry News

Agriculture Law

Livestock Enviromental Assurance Program

National Pork Board

National Pork Producers

Academic Sites

Purdue University

Iowa State University

Kansas State University

North Carolina State University

Ohio State University

Oklahoma State University’s Livestock Virtual Library

University of Illinois

University of Nebraska

University of Nebraska Extension Publications

University of Minnesota

University of Missouri

South Dakota State University

Michigan State University

University of Wisconsin

Texas A&M University

Virginia Tech University

University of Tennessee

University of Georgia

University of Kentucky

Trade Association Sites

National Swine Improvement Federation

National Swine Registry

American Association of Meat Processors

American Association of Swine Veterinarians

American Feed Industry Association

American Meat Institute

American Society of Animal Science

Animal Agriculture Alliance

Certified Pedigreed Swine

Institute for Agriculture and Trade Policy

National Food Processors Association

National Meat Association

U.S. Animal Health Association

Other Industry Resources

Insight BI - www.InsightBI.com

VIDO - Vaccine & Infectious Disease Organization
The University of Saskatchewan’s Vaccine and Infectious Disease Organization (VIDO) is a world leader in the research and development of vaccine and immunity-enhancing technologies for humans and animals. VIDO is a non-profit organization owned by the University of Saskatchewan and operates with support from the governments of Alberta and Saskatchewan as well as Government of Canada and industry competitive grants.

http://www.nichepork.org
Find answers to questions about niche (or value-added) pork, locate sources of specialty pork products and unique production practices, learn more about the challenges and opportunities of niche pork production.

http://www.theotherwhitemeat.com
The web site for any pork lover - with recipes, cooking classes, food safety information and seasonal menus.

http://www.pork4kids.com
The Web site for kids, parents and teachers, with fun and educational information about pork.

http://www.porkandhealth.org
The web site for health professionals and nutrition writers, with information on porks role in a healthy diet.

http://www.porkenvironment.org
The web site for the latest information on environmental issues impacting pork producers and others involved in pork production.

http://www.porkfoodservice.com
The web site for the food service professional, with recipes and timely pork information.

http://www.porkscience.org
The Science and Technology web site is to provide scientific support for identifying and addressing issues affecting the health, safety and quality of the pork industrys animals, products or people.

U.S. Pork Center of Excellence
The U.S. Pork Center of Excellence was established in September 2005. Our mission is to add value to the pork industry by facilitating research and learning for U.S. pork producers through national collaboration.

http://www.uspork.org
The website supported by American pork producers to provide customers all over the world with reliable, up-to-the-minute information about U.S. Pork and our pork industry.


Most Recent Articles



National Hog Farmer TV

Interact With Us

National Hog Farmer on Facebook National Hog Farmer on Twitter

Resources

  • Industry Resources
  • Calendar
  • Blueprint Issues
  • Career Opportunities
  • Pork Checkoff
  • Quarterly/Weekly Hog and Pig Reports
  • Product Info
  • People
  • Production Posters
  • Green Agriculture
  • State of the Pork Industry Report
  • New Product Tour

Current Issue

Costs, Price Pressures Ease Just a Little

There was a lot to be positive about in the pork industry the last week of October. I realize it is difficult to be optimistic when you are still losing $25 to $30/head. I also realize that positive news at this point could be as dangerous as it is welcome. But facts are facts, and we must recognize them. ...

Current Issue

The "Good" and "Bad" Sides of a Cheaper Dollar

As I begin this week's column, I"m reminded of two different "flip side" statements that may help characterize the topic at hand. The first is the old Archie Campbell schtick - "That's good - no that’s bad," which I have used before. The second reflects President Truman's frustration with economists' incessant use of the qualifier - "on the other hand" - to introduce the contrary opinion on a given topic. President Truman once demanded in his usual colorful language: "Will someone please find me a *!&%$*?>

Marketplace Ads

  • VAL-CO

    Swine Heat Stress. Start thinking about your summer cooling options.

  • Advertise in our Marketplace

    Advertise your business here! Find out how.

  • U.S. Crop and Livestock Maps for sale

    Ag Maps for Sale: U.S. Crop and Livestock Maps

Back Issues Archive