Professional Swine Managers Conference
The National Pork Board is sponsoring a series of Professional Managers Conferences across the country in November....
Hands-on Teaching Pays Dividends
Just four years out of veterinary school, Sarah Probst Miller, DVM the daughter of a pork producer and a teacher has become an authority in swine farm...
Work Environment Tops Employee Priority Lists
A positive working environment for employees is the common goal of all good owners and managers. Such an environment encompasses favorable working conditions,...
Employee Rosters Rise; Wages On The Upswing
The average size of pork production operations continues to increase, albeit at a slower pace. And, as multiple-site production gains in popularity, the...
Employees, Employers Search for the Right Fit
Finding, hiring and retaining the best employees are a high priority of all pork producer owners and managers. In an effort to identify trends in locating...
Industry Survey Tracks Employment Trends
National Hog Farmer teamed up with the National Pork Board, economists at Iowa State University and the University of Minnesota, and Pfizer Animal Health...
Confinement Workers Polled On Respiratory Health
Agricultural workers are at increased risk for occupational illnesses and injuries, and the pork industry is no exception. Swine confinement buildings,...
