Just four years out of veterinary school, Sarah Probst Miller, DVM the daughter of a pork producer and a teacher has become an authority in swine farm...
Jun 15, 2005 -
By Terrance Hurley, James Kliebenstein, Peter Orazem and Dale Miller
A positive working environment for employees is the common goal of all good owners and managers. Such an environment encompasses favorable working conditions,...
South Central Management Associates (SCMS) has identified 10 cost control points for pig owners to follow in SCMS' contract, wean-to-market program to...
Something bad has happened to you. It wasn't deserved and it wasn't fair. The people who did it are callous and heartless (at least in regard to you), and lazy, or they would not have done it. But they did it. It's over. It's done. You can whine and wallow in self-pity and martyrdom or pick yourself up, dust yourself off and get on with life and the business of raising quality pork.
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