As another flu season rolls around, pork producers, farm personnel and others who have contact with pigs should get the seasonal flu vaccination as soon as possible to help protect human and pig health.
“It's always wise for producers and swine farm workers to reduce the risk of getting sick and bringing the flu to the farm or workplace by getting vaccinated,” says Jennifer Koeman, director of producer and public health for the Pork Checkoff. “It also demonstrates the industry's We Care approach to protecting employees, animals and public health.”
According to the U.S. Department of Health and Human Services, all people over six months of age should be immunized for influenza each year.
“People may remain contagious for up to five to seven days after getting sick,” Koeman says. “That's why it's crucial that employers have a sick-leave policy that encourages those experiencing symptoms of influenza-like illness to stay home for seven days after symptoms begin or until fever-free for 24 hours without the use of fever-reducing medications, whichever is longer.”
At the farm level, good building ventilation and good hygiene can help reduce transmission of flu viruses.
“To prevent pigs and humans from other species' influenza viruses, producers also should look at bird-proofing their buildings, protecting feed from birds and enforcing biosecurity practices, such as the use of farm-specific clothing and footwear,” Koeman says.
“It's very important to monitor your herd’s health daily and contact your herd veterinarian if influenza is suspected," stresses Lisa Becton, DVM, Pork Checkoff's director of swine health information and research. "Rapid detection of influenza can help producers and their veterinarians implement appropriate strategies to better manage sick pigs.”
Find more influenza-related information at www.pork.org/flu or at www.cdc.gov/flu.