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Fighting PRRS Still Causes Plenty of Pain 

A PRRS break and high production costs can destroy an operation. I have been in veterinary practice more than 20 years. I saw my first case of porcine...

Preparing for FMD 

Getting the word out about foot-and-mouth disease (FMD) will help the United States better prepare for the potential disease disaster. Even with the best...

The Top 10 Questions of Porcine Cirovirus 

Despite the appreciable gains that circovirus vaccines have made in controlling porcine circovirus-associated disease (PCVAD), 10 major questions need...

Sow Mortality Challenges Persist 

Unlike the severe reproductive losses associated with the first case of PRRS (porcine reproductive and respiratory syndrome), and the very high grow-finish...

Top Health Produces Consistent Throughput 

Throughput, defined in terms of pork production, is the number of pigs or pounds of pork put through any given system, farm or facility. Efficiency of...

Company Web Site Offers Tips on Circovirus Control 

A new online resource has been launched to help pork producers and their veterinarians understand, manage and prevent problems due to porcine circovirus type 2 (PCV2)...

South Dakota Scientists Pursue Next-Generation PRRS Vaccine 

South Dakota State University (SDSU) researchers are working on an improved vaccine for porcine reproductive and respiratory syndrome (PRRS), still the most economically significant swine disease worldwide...

Porcine Circovirus Grows More Deadly 

Over time, the common virus has become noticeably more pathogenic. Circovirus, a virus that exists worldwide, has turned more dangerous as it has mutated...

Pork Checkoff Offers Monthly Porcine Circovirus Updates 

Timely answers to questions about porcine circovirus-associated disease (PCVAD) are available by simply clicking on the pork checkoff's new PCVAD Web...

Researchers Identify New Swine Flu Strain 

A team of scientists uncovers avian genes in swine influenza virus strain. Scientists in the United States collaborated in the discovery of a new strain...

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Risk management, it seems, has always been viewed favorably by pork producers. Problem is, it's rarely practiced to any great degree. ...

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Something bad has happened to you. It wasn't deserved and it wasn't fair. The people who did it are callous and heartless (at least in regard to you), and lazy, or they would not have done it. But they did it. It's over. It's done. You can whine and wallow in self-pity and martyrdom or pick yourself up, dust yourself off and get on with life and the business of raising quality pork. ...

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