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Saluting the Masters 

Our annual “state of the industry” report is always one of the most interesting and invigorating issues to write and produce each year. I'm hopeful that you find this issue equally so as you read...

Tainted Hog Feed Probe Continues 

Imports of contaminated wheat gluten and rice protein from China used to manufacture pet food and byproducts used in animal feed have led to the quarantine...

Wisconsin Cleans Up PRV Outbreak 

Two small swine herds in Clark County, Wisconsin infected with pseudorabies (PRV) may have had contact with wild pigs. Both herds have been destroyed, according to the Wisconsin Department of Agriculture....

Foreign Animal Disease Preparedness is the Key 

Exposure to a foreign animal disease could have devastating effects on the U.S. pork industry. It is important to understand how such an animal disease disaster would unfold...

Educational Materials Increase Awareness of Classical Swine Fever 

Educational materials have been developed to ramp up awareness of classical swine fever (CSF) and complement the surveillance program that is in place...

Veterinarians Oppose Swine Fever Rule 

The American Association of Swine Veterinarians (AASV) has submitted comments to the U.S. Department of Agriculture (USDA) regarding recently proposed amendments to regulations...

Porcine Circovirus Type-2 in Asia  

Last week we discussed measures being taken in Europe for treatment and control of porcine circovirus type-2 (PCV-2). This week we will consider...

Pork Board Develops Foreign Animal Disease Video 

The National Pork Board has developed an educational video of a North Carolina hog farm to demonstrate the importance of...

Livestock Identification Plan to Remain Voluntary 

After months of wrangling, the U.S. Department of Agriculture (USDA) has announced that the national livestock identification (ID) program will stay permanently as a voluntary program....

Database Developed for Residue Tolerance Limits Issue 

The National Pork Board and the American Association of Swine Veterinarians (AASV) have jointly developed a searchable database with pharmaceutical manufacturer...

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Risk management, it seems, has always been viewed favorably by pork producers. Problem is, it's rarely practiced to any great degree. ...

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Something bad has happened to you. It wasn't deserved and it wasn't fair. The people who did it are callous and heartless (at least in regard to you), and lazy, or they would not have done it. But they did it. It's over. It's done. You can whine and wallow in self-pity and martyrdom or pick yourself up, dust yourself off and get on with life and the business of raising quality pork. ...

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