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No Foreign Animal Disease Found in Suspects Tested 

A suspected case of foot-and-mouth disease (FMD) in a group of pigs delivered to a Minnesota processing plant from an Iowa livestock facility has turned out to be negative, according to a release from...

Audits Allow for Added Scrutiny 

Formulating a biosecurity audit strengthens farm security and identifies weak links that need correcting. To make a farm biosecurity program work, implement...

Biosecurity: Plugging the Holes 

Creating biosecurity rules people won't follow wastes time and paper. Veterinarians are great at creating biosecurity protocols in great detail covering...

Top 10 Ways to Boost Biosecurity 

There are 10 simple steps to bolstering biosecurity in a hog operation, according to Patrick Webb, DVM, National Pork Board director of swine health programs...

Measuring the Risk 

PRRS Risk Assessment Tool measures the level of risk that a PRRS outbreak will occur and provides a complete database featuring benchmarking and analysis....

Putting Science Back Into Disinfectants 

Pork producers need to reevaluate whether the proper cleaning agents are being used for hog barns, trailers and even boots. Pork producers may think they...

Building Biosecurity Boundaries 

The Pipestone (MN) Veterinary Clinic has designed its biosecurity programs around keeping out one disease porcine reproductive and respiratory syndrome...

Circovirus Presents Unique Challenge 

By now, I am confident that nearly everyone in the pork industry has read about, heard about, or unfortunately, had to deal with porcine circovirus Type 2 (PCV2)...

Wisconsin Cleans Up PRV Outbreak 

Two small swine herds in Clark County, Wisconsin infected with pseudorabies (PRV) may have had contact with wild pigs. Both herds have been destroyed, according to the Wisconsin Department of Agriculture....

Foreign Animal Disease Preparedness is the Key 

Exposure to a foreign animal disease could have devastating effects on the U.S. pork industry. It is important to understand how such an animal disease disaster would unfold...

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New Rules for Risk Management

Risk management, it seems, has always been viewed favorably by pork producers. Problem is, it's rarely practiced to any great degree. ...

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"Swine Flu" - It's Time to Move On

Something bad has happened to you. It wasn't deserved and it wasn't fair. The people who did it are callous and heartless (at least in regard to you), and lazy, or they would not have done it. But they did it. It's over. It's done. You can whine and wallow in self-pity and martyrdom or pick yourself up, dust yourself off and get on with life and the business of raising quality pork. ...

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