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Wisconsin Cleans Up PRV Outbreak 

Two small swine herds in Clark County, Wisconsin infected with pseudorabies (PRV) may have had contact with wild pigs. Both herds have been destroyed, according to the Wisconsin Department of Agriculture....

Educational Materials Increase Awareness of Classical Swine Fever 

Educational materials have been developed to ramp up awareness of classical swine fever (CSF) and complement the surveillance program that is in place...

Foreign Animal Disease Preparedness is the Key 

Exposure to a foreign animal disease could have devastating effects on the U.S. pork industry. It is important to understand how such an animal disease disaster would unfold...

Veterinarians Oppose Swine Fever Rule 

The American Association of Swine Veterinarians (AASV) has submitted comments to the U.S. Department of Agriculture (USDA) regarding recently proposed amendments to regulations...

Producer Groups Push for Swine ID 

The National Pork Producers Council (NPPC) and the National Pork Board have joined forces in a year-long push for 100% of hog operations’ premises to be registered...

Pork Board Develops Foreign Animal Disease Video 

The National Pork Board has developed an educational video of a North Carolina hog farm to demonstrate the importance of...

Five States Focus on Feral Swine Threat 

The feral hog population is growing at a rapid rate across the United States, raising concerns for pork producers, farms and wildlife systems. Current...

Understanding PRRS Serology Diagnostics 

Valuable diagnostic tools aid in PRRS control strategies. Since diagnostic tests are performed on serum (the liquid portion of blood), samples can be...

Circovirus Remains Formidable Foe 

Several steps have been taken in the past year to clear porcine circovirus-associated disease (PCVAD) from Kansas herds, all with limited success. Swine...

ID Standards to Track Animal Health 

A multi-state partnership aims to establish a new standard for tracking animal health investigations, premises identification numbers and track regulatory events in the United States....

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Risk management, it seems, has always been viewed favorably by pork producers. Problem is, it's rarely practiced to any great degree. ...

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"Swine Flu" - It's Time to Move On

Something bad has happened to you. It wasn't deserved and it wasn't fair. The people who did it are callous and heartless (at least in regard to you), and lazy, or they would not have done it. But they did it. It's over. It's done. You can whine and wallow in self-pity and martyrdom or pick yourself up, dust yourself off and get on with life and the business of raising quality pork. ...

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