NHF Digital Edition

Get our FREE digital edition! Subscribe here.

Smithfield Postpones Sow Stall Phaseout 

Citing financial conditions that were the most challenging in three decades, Smithfield Foods has announced it will postpone plans to phase out gestation...

Trials Study Divergent Sow Feeding Systems 

Pen gestation appears to be the future of sow housing, and helping pork producers pick an option that suits their operation is the goal of Innovative...

Holistic Method Turns The Tide on PRRS 

Research compiled over the years has given pork producers better tools in their toolbox to combat porcine reproductive and respiratory syndrome (PRRS),...

Improving Wean-to-First Service Interval 

To improve farrowing rate and increase litter size, it is critical that sows cycle fairly quickly after weaning....

Simple Steps to Save More Pigs 

Morgan Hill farm manager Jeff Coby likes things easy and simple. His philosophy to boosting pig numbers is to let the sows do the work. He helps out only...

Case Study: Training Means More Pigs Survive 

When Sarah Probst Miller, DVM, and Carthage Veterinary Service (CVS) staff first started work to fix a troubled Illinois hog farm, the farm's preweaning...

Advanced ESF Controller Offers System Flexibility 

Electronic sow feeder technology improves pen management capabilities. Big Dutchman introduces its newly developed ESF (electronic sow feeder) system,...

Goal: Producing More Quality Pigs 

As average litter size continues to rise, extra effort must be focused on saving the best pigs. As the pork industry strives to increase productivity...

Setting Pigs Up to Succeed 

Investing in the first day of a pig's life can make a pivotal difference in its lifetime performance. Farms with a strong focus on setting pigs up to...

Controlling Death On Any Sow Farm 

Take the quiz below to rate your score for managing sow mortality. High sow mortality has been and continues to be a significant problem within our industry....

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | Next


Most Recent Articles



National Hog Farmer TV

Interact With Us

National Hog Farmer on Facebook National Hog Farmer on Twitter

Resources

  • Industry Resources
  • Calendar
  • Blueprint Issues
  • Career Opportunities
  • Pork Checkoff
  • Quarterly/Weekly Hog and Pig Reports
  • Product Info
  • People
  • Production Posters
  • Green Agriculture
  • State of the Pork Industry Report
  • New Product Tour

Current Issue

Costs, Price Pressures Ease Just a Little

There was a lot to be positive about in the pork industry the last week of October. I realize it is difficult to be optimistic when you are still losing $25 to $30/head. I also realize that positive news at this point could be as dangerous as it is welcome. But facts are facts, and we must recognize them. ...

Current Issue

The "Good" and "Bad" Sides of a Cheaper Dollar

As I begin this week's column, I"m reminded of two different "flip side" statements that may help characterize the topic at hand. The first is the old Archie Campbell schtick - "That's good - no that’s bad," which I have used before. The second reflects President Truman's frustration with economists' incessant use of the qualifier - "on the other hand" - to introduce the contrary opinion on a given topic. President Truman once demanded in his usual colorful language: "Will someone please find me a *!&%$*?>

Marketplace Ads

  • VAL-CO

    Swine Heat Stress. Start thinking about your summer cooling options.

  • Advertise in our Marketplace

    Advertise your business here! Find out how.

  • U.S. Crop and Livestock Maps for sale

    Ag Maps for Sale: U.S. Crop and Livestock Maps

Back Issues Archive