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Understanding The Genetics of Feed Efficiency 

The genetic makeup of maternal (sow) lines and terminal sire lines used to produce market hogs has a considerable bearing on how efficiently their progeny...

Frozen Boar Semen Use Shows Promise 

The use of frozen boar semen technologies to preserve genetics, reduce risk when introducing new genetics into the breeding herd, allow......

Organic Selenium Enhances Boar Fertility 

The resounding acceptance of artificial insemination (AI) by commercial pork producers necessitates the need to manage boars for maximum fertility and semen production....

Wayne Singleton 

To be called a “pioneer” in any field or discipline requires high marks from many who are willing to make such a designation. The term seems suitable...

Focusing on Reproductive Efficiency 

This quarter's benchmarking article will concentrate on two areas. We will begin by comparing production records from the previous quarter and previous...

Circovirus Spread Via Semen Studied 

Because porcine circovirus-associated disease (PCVAD) has spread rapidly across North America, boar semen has been implicated as a possible source for dissemination of the virus...

Test Tube Pigs are Now a Reality 

The ability to produce pig embryos in vitro (in the laboratory environment) has been mastered at Mississippi State University...

Proper AI Techniques, Semen Handling 

The first and overriding principle of artificial insemination (AI) in swine is if a sow is in standing heat, she can be bred; if she is not in standing...

Effective Heat Detection Methods Poster 

Effective heat detection, accurate recording of estrous cycles, and subsequent, well-timed matings or inseminations are critical to achieving high reproductive...

Heat Detection Critical to Success 

Investing time and talent in developing effective heat detection methods should be a top priority on every sow farm. Gilt development aside, this activity...

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Current Issue

Costs, Price Pressures Ease Just a Little

There was a lot to be positive about in the pork industry the last week of October. I realize it is difficult to be optimistic when you are still losing $25 to $30/head. I also realize that positive news at this point could be as dangerous as it is welcome. But facts are facts, and we must recognize them. ...

Current Issue

The "Good" and "Bad" Sides of a Cheaper Dollar

As I begin this week's column, I"m reminded of two different "flip side" statements that may help characterize the topic at hand. The first is the old Archie Campbell schtick - "That's good - no that’s bad," which I have used before. The second reflects President Truman's frustration with economists' incessant use of the qualifier - "on the other hand" - to introduce the contrary opinion on a given topic. President Truman once demanded in his usual colorful language: "Will someone please find me a *!&%$*?>

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