Facilities

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Safety stressed at all times in hog barns

  • Jun 24, 2016
    blog

    Beat the ‘hog days’ of summer

    Take necessary steps to ensure your hogs will remain comfortable in this summer's heat, and reward you with continued performance....More
  • Jun 22, 2016
    press release

    Brookside Agra establishes product protocol for safe, odor-free composting of animal carcasses

    With increasing concerns over ground water contamination, aesthetics and the expenses associated with traditional burying, burning and pick-up of animal carcasses, today’s animal farmers are turning to a more acceptable, cost-effective method of carcass disposal — composting....More
  • Jun 21, 2016
    press release

    Olymel investing $25 million on pork plant expansion

    According to various media reports, Olymel is investing more than $25 million to expand its hog slaughterhouse and processing facility north of Montreal. This project will increase the operation’s capacity by a third to 40,000 hogs per week, and up to 200 jobs will be added to the 810 workers at the St-Esprit facility. The St-Esprit plant produces various cuts of pork, seasoned pork products and vacuum-packed products. The expansion will add a refrigeration room to produce chilled pork....More
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