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Take Precautions When Pumping Manure Pits 

Reports of flash fires and explosions occurring recently in livestock barns while liquid pit manure was being agitated and pumped magnifies the need for farm safety when working on a hog operation...

Pinpointing the Principles of Biosecurity 

In today's pork industry, perhaps no issue is as critical to protecting and maintaining the health and efficiency of swine herds as a scientifically based...

Building Functional Biosecurity Plans 

Biosecurity efforts cost considerable resources, both human and financial, and must be predicated on economic considerations. However, when we consider...

Routine Sampling Helps Keep Herd Health Stable 

Biosecurity programs, designed to prevent new disease entry and control diseases that already exist, have two parts: Procedures used every day to keep...

Four Steps to Effective Cleaning And Disinfecting 

Cleaning and disinfecting are critical parts of all biosecurity programs. The goal is not to completely sterilize the environment, but rather to decrease...

Minnesota Pork Groups Look at PRRS Eradication 

At a joint meeting recently, the board of directors of the Minnesota Pork Board and the Minnesota Pork Producers Association agreed to consider drafting a resolution for the eradication of the porcine reproductive and respiratory syndrome (PRRS) virus from the state, according to David Preisler, executive director of the two groups...

Cost-Cutting Measures Needed to Surive Hog Market Downturn | Adapting to Smaller Margins 

The pork industry has entered a new supply-and-demand paradigm, and cost-cutting measures may be needed to survive the current downturn. Looking back...

Hot Water Alternative 

Hot water pads are joining the short list of products designed to keep pigs snug and warm. The challenge of keeping pigs warm and cozy during the two...

Stalls Versus Pens 

The University of Minnesota's swine research facility at Waseca, MN, compares sows housed in individual stalls vs. pens, but the jury is still out. The...

Hog Barns Don't Come with Owner's Manuals 

An effective operations manual can help barn staffs keep production facilities running smoothly. Pork producers commonly invest hundreds of thousands...

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Risk management, it seems, has always been viewed favorably by pork producers. Problem is, it's rarely practiced to any great degree. ...

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"Swine Flu" - It's Time to Move On

Something bad has happened to you. It wasn't deserved and it wasn't fair. The people who did it are callous and heartless (at least in regard to you), and lazy, or they would not have done it. But they did it. It's over. It's done. You can whine and wallow in self-pity and martyrdom or pick yourself up, dust yourself off and get on with life and the business of raising quality pork. ...

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