NHF Digital Edition

Get our FREE digital edition! Subscribe here.

Fix These Costly Ventilation Mistakes

Ventilation system management is the key to trimming your energy bill.

Figure 1 plots the furnace run time (minutes/hour) for a 1,200-head, wean-to-finish room a few days after the pigs were placed into the facility. In addition to three, 250,000-Btu direct-fired propane furnaces, the pens were equipped with propane-fired infrared brooders located in the sleeping zone of each pen.

In the morning, after every furnace run cycle, the variable-speed fans on Stage 1 minimum ventilation increased their speed, effectively increasing the ventilation rate to the room. During this period, the controller was set to turn the furnaces off when air temperature was 1°F below the set point, with the minimum-speed fans increasing speed whenever air temperature was 0.1°F above set point.

At noon, I reset the controller to have the furnaces turn off at 1.5°F below the set point. For the remainder of the day, the run time of the direct-fired propane furnaces was 0 minutes.

The net result of changing the furnace off temperature setting by 0.5°F in this facility was a savings of $4.50/furnace/day in propane when propane was priced at $1.20/gal.

In general, furnaces should be set to turn off at 2°F below the set point temperature of a facility. If the variable-speed fans still occasionally operate after the furnaces cycle on/off, this should be increased. Variable-speed fans should never increase speed following a furnace heat cycle, as variable-speed fan increases are designed to remove heat, causing the furnace to cycle on/off sooner.

Want to use this article? Click here for options!
© 2009 Penton Media Inc.



Most Recent Story


Most Recent Articles



National Hog Farmer TV

Resources

  • Industry Resources
  • Calendar
  • Blueprint Issues
  • Career Opportunities
  • Pork Checkoff
  • Quarterly/Weekly Hog and Pig Reports
  • Product Info
  • People
  • Production Posters
  • Green Agriculture
  • State of the Pork Industry Report
  • New Product Tour

Current Issue

New Rules for Risk Management

Risk management, it seems, has always been viewed favorably by pork producers. Problem is, it's rarely practiced to any great degree. ...

Current Issue

"Swine Flu" - It's Time to Move On

Something bad has happened to you. It wasn't deserved and it wasn't fair. The people who did it are callous and heartless (at least in regard to you), and lazy, or they would not have done it. But they did it. It's over. It's done. You can whine and wallow in self-pity and martyrdom or pick yourself up, dust yourself off and get on with life and the business of raising quality pork. ...

Marketplace Ads

  • VAL-CO

    Swine Heat Stress. Start thinking about your summer cooling options.

  • Advertise in our Marketplace

    Advertise your business here! Find out how.

  • U.S. Crop and Livestock Maps for sale

    Ag Maps for Sale: U.S. Crop and Livestock Maps

Back Issues Archive